Saw Blades: Saw blades are the workhorses of the cutting world. Their toothed edges, available in various configurations (crosscut, rip, combination), are designed to efficiently cut through wood, metal, and other hard materials. Their reciprocating or circular motion, depending on the type, ensures efficient material removal.
Smooth Edged Blades: In contrast to their toothed counterparts, smooth-edged blades offer clean cuts without tearing or chipping, especially in softer materials. They are essential for tasks where a smooth, polished finish is desired, such as cutting paper, fabric, film, and even food products.
Serrated Blades: Serrated blades, with their saw-like teeth, provide a unique cutting action. They grip and tear through tough materials like bread or rope, making them valuable in kitchen shears, bread knives, survival tools, and gardening equipment.
Scalloped Blades: Scalloped blades, featuring wavy edges with rounded indentations, are both functional and decorative. They excel at creating decorative edges on pastries and dough without crushing them. They also find use in crafting and scrapbooking for adding a touch of flair to projects.
Carbide Knives: Carbide knives, often tipped with carbide for enhanced durability, are the champions of wear resistance. They tackle abrasive materials, metals, and composites with ease, making them indispensable in metalworking, woodworking, plastics, and machining industries.